- Quality aspects of feedstocks for industrial products in the sustainable and circular bioeconomy (food und non-food)
- Strategy development for a sustainable multi-stage cascading (sequential processing) of biomass feedstocks with a focus on sidestreams from agriculture and processing (food und non-food)
- Empirically supported models for the analysis of the emergence of novel value chains (food und non-food) based on the use of sidestreams and residues for a sustainable and circular bioeconomy
- Potential of digital technologies and tools as drivers of agroecology in European agricultural and food systems
The Bioeconomy Office Hohenheim is currently in the process of establishing the Bioeconomy Science Hub Hohenheim. The team of the Science Hub consists of the following members: Management: Dr. Evelyn Reinmuth
Project team members:
M.Sc. Juliane Stoye,
M.Sc. Lina Marcela Mayorga-Duarte
M.Sc. Philipp Scheurich | - Strategy development for a sustainable multi-stage cascading (sequential processing) of biomass feedstocks with a focus on sidestreams from agriculture and processing (food und non-food)
- Empirically supported models for the analysis of the emergence of novel value chains (food und non-food) based on the use of sidestreams and residues for a sustainable and circular bioeconomy
- Quality aspects of secondary resources for industrial products in the sustainable and circular bioeconomy (food und non-food)
- Concepts for multi-criteria decision-making tools for the holistic evaluation and (further) development of cascading value chains based on the use of residual biomass for a sustainable and circular bioeconomy
- Conception and development of synthesized supply chains.
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