- Quality aspects of feedstocks for industrial products in the sustainable and circular bioeconomy (food und non-food)
- Strategy development for a sustainable multi-stage cascading (sequential processing) of biomass feedstocks with a focus on sidestreams from agriculture and processing (food und non-food)
- Empirically supported models for the analysis of the emergence of novel value chains (food und non-food) based on the use of sidestreams and residues for a sustainable and circular bioeconomy
- Potential of digital technologies and tools as drivers of agroecology in European agricultural and food systems
Management: Dr. Evelyn Reinmuth
Project team members:
M.Sc. Juliane Stoye
M.Sc. Lina Marcela Mayorga-Duarte
M.Sc. Sabiha Gökcen-Zwack | - Potential of digital technologies and tools as drivers of agroecology in European agricultural and food systems
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